Home Brew UK focused not so much on beer as they did on wine even as some good beers come from the British Isles. Although winemaking’s history went through difficult times, its story is as rich as the aged-old drink is.
Early civilizations of Egypt, Mesopotamia and China have already appreciated a good brew. The Egyptians transferred their knowledge to the Greeks who in turn taught the Romans the goodness of fermented liquor. The Romans introduced the use of cork stoppers which effectively – more than the original clay plugs – holds “the spirit”of the wine for centuries.
When the Roman Empire fell and foreign armies repeatedly attacked the region, the vines dwindled. This was surprisingly restored with the help of Christianity, where wine is used in one of the religion’s important rituals. Previous beer drinking countries changed to wine lovers. This included Spain, France, and of course, the Celts.
Wine was exulted not only for its rich taste but also for its importance in medicine. It was used as a solvent in some pharmaceutical products. Only when a stronger alcohol was discovered for the cure of the Black Death which spread throughout Europe in the 1300s tempered the use of wine for medicines. Wine for social drinking, however, continued to impress personalities and even Shakespeare patronized the “canary sack” which was made in the Azores and Medeira.
The mass production of wine, which began in 1700s, however, made its production more efficient and its mixture more precise that some people have thought it better and safer to buy the commercial beer instead of making their own. The United Kingdom for its part had taxation systems and prohibitions against home brewing. It is not so much as paranoia that a poisonous concoction might be brewed but more of wanting to guard against brews with very high alcohol content. Some countries around the world are allowing home brews but are limiting alcohol content to 1%.
However, in April 1963, home brew UK took another turn when the need for a brewing license was removed by Reggie Maudling, then Chancellor of the Exchequer. This made home brewing supplies more accessible. Because of this, UK produced pioneer winemakers including C.J.J. Berry, founder of wine brewing circles, who started with a home brewery. It has become traditional for old English families to welcome their guests with the classic cup of tea or a glass of their home made wine.
Wine making can be easily done by fermenting fruits available in the market. It can even be cheaper if you choose to make wine from the fruits that are in season and are thus abundant.
Home brewing wine has become an interesting activity for some UK residents. However, homebrew specialists are not common which presents a problem in the continuous supply for their brews.
Today, as a craft, the art of Home Brew UK, although with less restrictions than before, is still being regulated – those intending to sell must also register with HMRC and should pay alcohol duty.
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