I know you’re going to dig this Chili’s Cajun Chicken Pasta recipe! It’s warm, moist, savory, delicious, and satisfying all at the same time!
I was a waiter at Chili’s for over three years, and I ate a ton of this Cajun Chicken Pasta. In fact, this is probably my 4th or 5th favorite thing to eat from this restaurant, behind the Chicken Enchilada Soup, Mushroom Jack Fajitas, Southwestern Eggrolls, and Molten Chocolate Cake.
Hold on a second, let me wipe the drool!
Okay, I’m better…
I love the fact that I have this great Chili’s Cajun Chicken Pasta recipe now. I can make this in my own kitchen, eat it in a cozy environment with my family (in our pajamas, if we so desire!), and save some money in the process!
And now I give the recipe to you.
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Alright, here’s your FREE Cajun Chicken Pasta recipe!
Chili’s Cajun Chicken Pasta Ingredients:
* 4 boneless, skinless chicken breast halves
* 4 tsp. cajun seasoning
* 4 tbsp. butter or margarine
* 3 cups heavy cream
* 1/2 tsp. lemon pepper seasoning
* 1 tsp. salt
* 1 tsp. black pepper
* 1/4 tsp garlic powder
* 8 oz. cooked penne pasta (drained)
* 2 roma tomatoes, diced
* fresh shredded parmesan, to taste
Chili’s Cajun Chicken Pasta Directions:
1. Slightly moisten chicken with water.
2. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
3. In large skillet, sautee chicken in 2 tbsp. butter, over medium heat, turning whenever neccessary.
4. When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tbsp. butter, and remainder of seasonings over medium heat, stirring occasionally.
5. When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
6. When chicken is cooked through, place on cutting board and slice into strips.
7. Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and parmesan.
8. Throw a thick, garlicy slice of Texas toast on that bad boy and enjoy!
This dish is absolutely certain to amaze!
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